Honestly, I just absolutely love eating.

EatingALotofVeg started off as just a small food-stagram account where I primarily posted photos of burgers and bagels that I’d made. Since then it has grown and evolved into showcasing the food that I love to eat all over the world. As my own culinary journey has progressed, so has the account, moving from vegetarian to vegan and presenting more of my own cooking as I move forward as a chef.

Starting off as a cook in a burrito bar, working in my first restaurant and now working as the sous chef of a breakfast and brunch cafe.

If it wasn’t for the constant support and food based peer-pressure (and phone camera) of my girlfriend, this account wouldn’t be anywhere near where it is now.

Birthday breakfast from the other week. Was missing @kinlondon_ so the lovely Mrs made me a Kin from home. 🍽️ Scrambled tofu, sautéed spinach and mushrooms, houmous, fried potatoes, sourdough, avocado, homemade beans, tomato and baked srirach
Birthday breakfast from the other week. Was missing @kinlondon_ so the lovely Mrs made me a Kin from home. 🍽️ Scrambled tofu, sautéed spinach and mushrooms, houmous, fried potatoes, sourdough, avocado, homemade beans, tomato and baked sriracha tofu bits 🍳☕️ It truly is the most wonder time of the year, she did bits, it was class, happy lad 🤘🏻
Homemade takeaway, donner kebab wrap and a London pizza. Yes it’s chips on a pizza, yes it’s carbs on carbs, yes it’s class. 🥙🍕 This was made by the lovely gaffa because we fell asleep when I ordered a takeaway on my birthday so
Homemade takeaway, donner kebab wrap and a London pizza. Yes it’s chips on a pizza, yes it’s carbs on carbs, yes it’s class. 🥙🍕 This was made by the lovely gaffa because we fell asleep when I ordered a takeaway on my birthday so they never delivered it 🧡
Always have to visit @dotbagels whenever I make my way back up to Newcastle. One vegan North East Parmo and one NFC (more ranch less buffalo pls) 🥯 Absolutely class, visit every time and that wont stop. Wasn’t allowed the fish finger one beca
Always have to visit @dotbagels whenever I make my way back up to Newcastle. One vegan North East Parmo and one NFC (more ranch less buffalo pls) 🥯 Absolutely class, visit every time and that wont stop. Wasn’t allowed the fish finger one because we were getting to-fish and chips later. 🤘🏻
Thanksgiving 2025 🦃 This is mostly a trial run for Christmas. 🎅🏻 Vegan Meatloaf, parsnip purée, truffle cauliflower cheese, buttery leeks, peas & cabbage, roasted spuds, garlic Dijon mash, maple carrots, homemade vegan Yorkshire pudding
Thanksgiving 2025 🦃 This is mostly a trial run for Christmas. 🎅🏻 Vegan Meatloaf, parsnip purée, truffle cauliflower cheese, buttery leeks, peas & cabbage, roasted spuds, garlic Dijon mash, maple carrots, homemade vegan Yorkshire puddings, Clementine and cranberry stuffing and gravy that I forgot to take a picture of 🍽️ Absolutely class, still eating it today. Meatloaf recipe by @thee_burger_dude , @nora_cooks_vegan_ for the cauli cheese and Yogi for the mash 🤘🏻
Happy Oktoberfest 🍺 Beer cheese soup served in a warm soft bagel bun and Hamburger Steak with mashed potatoes and a mushroom & onion gravy 🥩 Loved all of this, made my tummy hurt after all the food and beer. Shout out to bluebell for modelling
Happy Oktoberfest 🍺 Beer cheese soup served in a warm soft bagel bun and Hamburger Steak with mashed potatoes and a mushroom & onion gravy 🥩 Loved all of this, made my tummy hurt after all the food and beer. Shout out to bluebell for modelling all of this as well as Sophies socks and my bandaged thumb.
I made my own vegan Yorkshire puddings 🕺🏼 Sausage roast dinner with leeks & peas, tenderstem broccoli, mustard mash, carrots, roast potatoes and onion gravy 🧅 Class, gonna make these for thanksgiving and Christmas. Don’t bother getting
I made my own vegan Yorkshire puddings 🕺🏼 Sausage roast dinner with leeks & peas, tenderstem broccoli, mustard mash, carrots, roast potatoes and onion gravy 🧅 Class, gonna make these for thanksgiving and Christmas. Don’t bother getting the oil hot it doesn’t work for these. Shoutout healthylivingjames for the recipe I think. If not shoutout James for the mushroom bolognese anyway 🍝
@dotbagels in Newcastle Upon Tyne offers a tasty addition to the city’s brunch scene, specialising in authentic New York-style bagels with a Newcastle twist. 🥯 Each bagel is generously filled with fresh and flavourful ingredients, serving up p
@dotbagels in Newcastle Upon Tyne offers a tasty addition to the city’s brunch scene, specialising in authentic New York-style bagels with a Newcastle twist. 🥯 Each bagel is generously filled with fresh and flavourful ingredients, serving up plenty of options for both meat eaters and vegans. 🌱 The North East Vegan Parmo Bagel offers a distinctive twist on two beloved regional favourites combing my love for parmos with ‘everything’ bagels, and as big “green goddess” fans, the vegan “Newcastle Fried Chicken” bagel stood out to us right away as a must-try. 💅 Neither disappointed and I have been dreaming about them since. This wasn’t our first visit and it certainly won’t be out last! ❤️ Read more on: www.eatingalotofveg.com/blog/dot-bagel-vegan or click the link in the bio!
Vegan braised onion burger with black pepper Mayo, sautéed mushrooms and vegan cheese served with homemade wedges and bbq beans 🫘 I would eat these onions everyday. I like wrapping my burgers in tinfoil and leaving for 5 mins before eating
Vegan braised onion burger with black pepper Mayo, sautéed mushrooms and vegan cheese served with homemade wedges and bbq beans 🫘 I would eat these onions everyday. I like wrapping my burgers in tinfoil and leaving for 5 mins before eating so everything steams and softens 🍔
@shipouseburn is my favourite place to visit in Newcastle. This vegan hidden gem is located on Stepney Bank in the Ouseburn, and I make a point of going every time I come back up north. 🍽️ The Ship Inn in Newcastle is quickly becoming a go-to destin
@shipouseburn is my favourite place to visit in Newcastle. This vegan hidden gem is located on Stepney Bank in the Ouseburn, and I make a point of going every time I come back up north. 🍽️ The Ship Inn in Newcastle is quickly becoming a go-to destination for anyone seeking delicious vegan food or even just a couple of pints before a night out. 🍻 One dish I always find myself going for is The Lucky Fish N’ Chips. Seaside style marinated tofu wrapped in nori seaweed and beer batter served with crushed sweet peas, chunky chips, and tartare sauce. 🤤 Read more on: www.eatingalotofveg.com/blog/the-ship-inn-my-newcastle-home-from-home or click the link in the bio!
Vegan gambas pil pil with sourdough bread followed by a vegan Costco chicken and bacon pizza roll topped with ranch sauce and an edamame salad 🥗 The pizza roll was massive and I would gladly have it everyday.
Vegan gambas pil pil with sourdough bread followed by a vegan Costco chicken and bacon pizza roll topped with ranch sauce and an edamame salad 🥗 The pizza roll was massive and I would gladly have it everyday.
When making this I didn’t realise one of my other more recent posts was a fish and chip butty. 🥪 Aldi vegan fish fillet, minted mushy peas, homemade tartare sauce, air fried crispy potato skins and some extra homemade chips 🍟 I ate this me
When making this I didn’t realise one of my other more recent posts was a fish and chip butty. 🥪 Aldi vegan fish fillet, minted mushy peas, homemade tartare sauce, air fried crispy potato skins and some extra homemade chips 🍟 I ate this meal without a fork while watching The Watchmen, great movie great meal !
Lions Mane steak with fried onions, thyme and garlic butter, homemade chips, peas and peppercorn sauce. Absolutely loved this, might have been the best meal I’ve ever made.
Lions Mane steak with fried onions, thyme and garlic butter, homemade chips, peas and peppercorn sauce. Absolutely loved this, might have been the best meal I’ve ever made.
Creamy butterbean and courgette pasta with garlic sourdough breadcrumbs and parsley 🍝 This was one of the nicest impromptu meals I’ve made in a while. So good Sophie had the leftovers in a quesadilla the next night. 10/10 would make again, do
Creamy butterbean and courgette pasta with garlic sourdough breadcrumbs and parsley 🍝 This was one of the nicest impromptu meals I’ve made in a while. So good Sophie had the leftovers in a quesadilla the next night. 10/10 would make again, don’t tell anyone it’s pretty much just mac & cheese sauce 🧀
Creamy chickpea ceasar tofu pasta bowl with sourdough breadcrumbs, extra sourdough slices and some leftover @this.uk isn’t chicken pieces 🥗 The lovely @sophieioannidis_ made this for us from @sophsplantkitchen cookbook. 10/10 would recommend.
Creamy chickpea ceasar tofu pasta bowl with sourdough breadcrumbs, extra sourdough slices and some leftover @this.uk isn’t chicken pieces 🥗 The lovely @sophieioannidis_ made this for us from @sophsplantkitchen cookbook. 10/10 would recommend. Had it the next night again after watching 28 years lates, would also recommend 🧟‍♂️
Vegan fish finger butty 🥪 Vegan fish fingers, homemade minted mushy peas, zingy tartare slaw, extra sauce, homemade chips 🍟 Loved it, would serve this in a pub if I ever opened one. Would’ve preferred a different bun but beggars can&rsquo
Vegan fish finger butty 🥪 Vegan fish fingers, homemade minted mushy peas, zingy tartare slaw, extra sauce, homemade chips 🍟 Loved it, would serve this in a pub if I ever opened one. Would’ve preferred a different bun but beggars can’t be choosers when co-ops having stock problems. Inspired by @jims.table
Been out of the country for a week and this is the first thing made when home. Vegan Full, scrambled tofu, vegan sausages & bacon, hash browns, roasted mushrooms & tomatoes, toast and herby beans 🫘 Also bluebell is home and we be happier 🐈
Been out of the country for a week and this is the first thing made when home. Vegan Full, scrambled tofu, vegan sausages & bacon, hash browns, roasted mushrooms & tomatoes, toast and herby beans 🫘 Also bluebell is home and we be happier 🐈‍⬛
The Six by Nico vegan Nostalgia menu presents an intriguing journey through familiar tastes and nostalgic experiences, creatively crafted by the team at @sixbynicomanchester 🍽️ Each dish is designed to evoke memories of the past. Last year, I visite
The Six by Nico vegan Nostalgia menu presents an intriguing journey through familiar tastes and nostalgic experiences, creatively crafted by the team at @sixbynicomanchester 🍽️ Each dish is designed to evoke memories of the past. Last year, I visited Six By Nico and tried their “Best of the Year” menu and absolutely raved about it. So when the option was presented to me to end 2024 doing the same again, I took it up in a heartbeat. 🥟 However, at the end of the meal, I felt cheated, underwhelmed and even ordered myself a takeaway before I’d even gotten home. 🍕 Especially after seeing other branches of Six by Nico serve the dishes correctly. 🙃 The @sixbynico Nico nostalgia menu may have been great for meat eaters and even vegetarians, but as a vegan, I would go as far as to say it was thoroughly disenchanting. 👎🏻 Read more on: www.eatingalotofveg.com/blog/six-by-nico-nostalgia or click the link in the bio!
Homemade Chinese takeaway. Vegetable chow mein, prawn fried rice, spring roll, salt and pepper chips and a chicken curry. Wok and roll 🤘🏻
Homemade Chinese takeaway. Vegetable chow mein, prawn fried rice, spring roll, salt and pepper chips and a chicken curry. Wok and roll 🤘🏻
Cucumber tahini salad flatbreads with crispy chilli chickpeas 🌶️ Absolutely loved this one, something a bit summery. Tried to follow @nomeatdisco as closely as I could without owning any harissa. Would 100% recommend. 🫓 I put a bunch of left over
Cucumber tahini salad flatbreads with crispy chilli chickpeas 🌶️ Absolutely loved this one, something a bit summery. Tried to follow @nomeatdisco as closely as I could without owning any harissa. Would 100% recommend. 🫓 I put a bunch of left overs in a wrap and ate them like a burrito 🌯
Mushroom, leek, onion, some kind of vegan chicken, probably coconut milk, chilli paste and chopped toms. More commonly known in this household as chicken yogi mush, served with herby mash, sautéed peas and garlic bread for extra carbs 🥖🧄 It
Mushroom, leek, onion, some kind of vegan chicken, probably coconut milk, chilli paste and chopped toms. More commonly known in this household as chicken yogi mush, served with herby mash, sautéed peas and garlic bread for extra carbs 🥖🧄 It’s bulking season. This meal was class, always happy on a yogi mush night 🐻
A woman sitting by a window in a restaurant, smiling and holding a glass of white wine, with a plate of breakfast food including toast with avocado, baked beans, sausages, grilled vegetables, and potato wedges in front of her.
A woman with shoulder-length brown hair, smiling, seated at a table in a restaurant. In front of her is a black plate with fried rice, shredded lettuce, and shredded carrots, along with a small dish of dipping sauce. There is also a black plate with
Person with long hair wearing a beige cap and black hoodie, sitting at a table in a restaurant, drinking beer from a large glass mug with the restaurant's logo.
Young man wearing a yellow beanie, smiling, sitting at a wooden table with a plate of breakfast food including toast, tomato, avocado, baked beans, and hash browns, in a cafe with a brick and stone wall and a window showing city street outside.
A young woman with a beanie holding a sandwich in a cafe, with a cup of coffee and another sandwich on the table, and other people seated in the background.
A young man with long hair and a beard smiling at a restaurant table with a plate of fried chicken, vegetables, and a bowl of soup, a glass of beer, and a bottle of beer in front of him. The restaurant has a bar in the background with blue lighting a
A young man with long hair, wearing a tan beanie and a gray sweatshirt, sitting at a wooden table in a restaurant or cafe with a red booth. He is smiling at the camera with two pints of yellow beer in front of him, and sunlight coming through a windo
A smiling young woman sitting at a restaurant table with food, a beer bottle, a glass of juice, and a coffee in front of her, in a lively dining setting with other patrons and a waitress in the background.