Honestly, I just absolutely love eating.

EatingALotofVeg started off as just a small food-stagram account where I primarily posted photos of burgers and bagels that I’d made. Since then it has grown and evolved into showcasing the food that I love to eat all over the world. As my own culinary journey has progressed, so has the account, moving from vegetarian to vegan and presenting more of my own cooking as I move forward as a chef.

Starting off as a cook in a burrito bar, working in my first restaurant and now working as the sous chef of a breakfast and brunch cafe.

If it wasn’t for the constant support and food based peer-pressure (and phone camera) of my girlfriend, this account wouldn’t be anywhere near where it is now.

The Six by Nico vegan Nostalgia menu presents an intriguing journey through familiar tastes and nostalgic experiences, creatively crafted by the team at @sixbynicomanchester 🍽️ Each dish is designed to evoke memories of the past. Last year, I visite
The Six by Nico vegan Nostalgia menu presents an intriguing journey through familiar tastes and nostalgic experiences, creatively crafted by the team at @sixbynicomanchester 🍽️ Each dish is designed to evoke memories of the past. Last year, I visited Six By Nico and tried their “Best of the Year” menu and absolutely raved about it. So when the option was presented to me to end 2024 doing the same again, I took it up in a heartbeat. 🥟 However, at the end of the meal, I felt cheated, underwhelmed and even ordered myself a takeaway before I’d even gotten home. 🍕 Especially after seeing other branches of Six by Nico serve the dishes correctly. 🙃 The @sixbynico Nico nostalgia menu may have been great for meat eaters and even vegetarians, but as a vegan, I would go as far as to say it was thoroughly disenchanting. 👎🏻 Read more on: www.eatingalotofveg.com/blog/six-by-nico-nostalgia or click the link in the bio!
Homemade Chinese takeaway. Vegetable chow mein, prawn fried rice, spring roll, salt and pepper chips and a chicken curry. Wok and roll 🤘🏻
Homemade Chinese takeaway. Vegetable chow mein, prawn fried rice, spring roll, salt and pepper chips and a chicken curry. Wok and roll 🤘🏻
Cucumber tahini salad flatbreads with crispy chilli chickpeas 🌶️ Absolutely loved this one, something a bit summery. Tried to follow @nomeatdisco as closely as I could without owning any harissa. Would 100% recommend. 🫓 I put a bunch of left over
Cucumber tahini salad flatbreads with crispy chilli chickpeas 🌶️ Absolutely loved this one, something a bit summery. Tried to follow @nomeatdisco as closely as I could without owning any harissa. Would 100% recommend. 🫓 I put a bunch of left overs in a wrap and ate them like a burrito 🌯
Mushroom, leek, onion, some kind of vegan chicken, probably coconut milk, chilli paste and chopped toms. More commonly known in this household as chicken yogi mush, served with herby mash, sautéed peas and garlic bread for extra carbs 🥖🧄 It
Mushroom, leek, onion, some kind of vegan chicken, probably coconut milk, chilli paste and chopped toms. More commonly known in this household as chicken yogi mush, served with herby mash, sautéed peas and garlic bread for extra carbs 🥖🧄 It’s bulking season. This meal was class, always happy on a yogi mush night 🐻
Before going vegan I never got a chance to have a Yorkshire pudding wrap. So as soon as I saw @therealyorkshirepuddingco did a vegan toad in the hole, my mind went to work 🌱 Vegan Toad in the hole Yorkshire pudding wrap with garlic mash, buttery pe
Before going vegan I never got a chance to have a Yorkshire pudding wrap. So as soon as I saw @therealyorkshirepuddingco did a vegan toad in the hole, my mind went to work 🌱 Vegan Toad in the hole Yorkshire pudding wrap with garlic mash, buttery peas, maple roasted carrots, roasted sprouts and rosemary and thyme roasted potatoes 🥔 Absolutely class, would make again, felt like a king 🤴🏼
I ordered way too much @wholesomejunkies and regret nothing. Chicken truffle burger, Korean poppers, chikn wings and sushi burrito 🌯 Everything was wonderful, I’d eat it all again in a heartbeat 🌱
I ordered way too much @wholesomejunkies and regret nothing. Chicken truffle burger, Korean poppers, chikn wings and sushi burrito 🌯 Everything was wonderful, I’d eat it all again in a heartbeat 🌱
It’s pizza time 🍕 One asparagus, artichoke, olive and caramelised onions pizza topped with rocket and balsamic vinegar and one vegan roast, mushroom and sweetcorn pizza covered with chilli flakes and mixed herbs 🇮🇹 Yes both have potato smil
It’s pizza time 🍕 One asparagus, artichoke, olive and caramelised onions pizza topped with rocket and balsamic vinegar and one vegan roast, mushroom and sweetcorn pizza covered with chilli flakes and mixed herbs 🇮🇹 Yes both have potato smiles on them, smileys are class 🙂 Having pizza tonight too, don’t tell me mum
Butterbean and leek, coconut milk, tomato, mushroom, maybe onion yogi mush with a roasted baguette, minted peas and spinach and garlic Dijon mash 🥖 The gaffa made this, I was a worried man. She said it’s the best thing she’s ever made a
Butterbean and leek, coconut milk, tomato, mushroom, maybe onion yogi mush with a roasted baguette, minted peas and spinach and garlic Dijon mash 🥖 The gaffa made this, I was a worried man. She said it’s the best thing she’s ever made and to be fair it was lovely. Am I sure what was in it, no. Is she going to make it again this week, I hope so ❤️
Festival season is slowly coming upon us again and as we all know the second most important thing at a festival after the acts… is the food! 🥡 Whether it’s the hangover-curing breakfast, the lunch to tide you over between pints or the l
Festival season is slowly coming upon us again and as we all know the second most important thing at a festival after the acts… is the food! 🥡 Whether it’s the hangover-curing breakfast, the lunch to tide you over between pints or the late-night snack after all the acts are over, eating is important! 🍕After the music, deciding what to eat was my favourite part of the whole experience. 😅Being a vegan has never been easier and Leeds Festival has opened my eye to how much fun it can be to go to these things as a vegan. 🤘🏻I also need to give a special shout out to @veggierepubliclpool for two of the biggest and tastiest kebabs I have ever eaten. 🌯 Read more on: www.eatingalotofveg.com/blog/leeds-festival-vegan or click the link in the bio!
Homemade banana blossom fish and chips with marrowfat mushy peas, tartare sauce and proper chips. 🍽️ 🍟 This meal makes me never want to eat fish and chips again for about 48 hours until I’m craving it.
Homemade banana blossom fish and chips with marrowfat mushy peas, tartare sauce and proper chips. 🍽️ 🍟 This meal makes me never want to eat fish and chips again for about 48 hours until I’m craving it.
Happy belated Luna New Year 🎉 Homemade mushroom chow mein, salt and pepper chips, @this.uk isnt chicken curry, @happiee.uk prawn and tofu “egg” fried rice, vegan prawn crackers and @marksandspencerfood panda boa buns 🥡🥡🎉 Loved it al
Happy belated Luna New Year 🎉 Homemade mushroom chow mein, salt and pepper chips, @this.uk isnt chicken curry, @happiee.uk prawn and tofu “egg” fried rice, vegan prawn crackers and @marksandspencerfood panda boa buns 🥡🥡🎉 Loved it all, watched the new lord of the rings with it, happy Chinese new year me 🎆🎇
Early Burns Night celebration. Vegan haggis, potato cakes, buttery leeks and peas and whisky sauce. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Absolutely class, whisky sauce is like the booze cousin to peppercorn sauce. Vegan haggis was wild too, accidentally ate some of the p
Early Burns Night celebration. Vegan haggis, potato cakes, buttery leeks and peas and whisky sauce. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Absolutely class, whisky sauce is like the booze cousin to peppercorn sauce. Vegan haggis was wild too, accidentally ate some of the plastic casing but what’re you gonna do 🍽️
Just got a backlog of food from pre-Christmas. On that ultra processed free kick so I’m daydreaming of this Christmas Eve Chinese again. @vegangreenkitchen.mcr chicken curry, mixed meat fried rice, vegetable noodles, salt and pepper chips and s
Just got a backlog of food from pre-Christmas. On that ultra processed free kick so I’m daydreaming of this Christmas Eve Chinese again. @vegangreenkitchen.mcr chicken curry, mixed meat fried rice, vegetable noodles, salt and pepper chips and some store bought vegan prawn crackers 🥡 Yes the extra bowl is some I had on Boxing Day 🤠
A little late but Christmas was class, roasted potatoes and parsnips, butter glazed baby carrots, sautéed peas, yogi mash, garlic broccoli, crispy sprouts, asparagus, Asda OMV roast and Guinness gravy 🍺🍽️ A cheese board was consumed later,
A little late but Christmas was class, roasted potatoes and parsnips, butter glazed baby carrots, sautéed peas, yogi mash, garlic broccoli, crispy sprouts, asparagus, Asda OMV roast and Guinness gravy 🍺🍽️ A cheese board was consumed later, here’s to 2025, up the veg 🌱
It truly is the most wonderful time of the year again. 🎅🏻 The time of the year when every shop and cafe adds a new sandwich, panini or wrap to their meal deal selection with a festive twist.🎄So I decided this year, why not rate all of the ones tha
It truly is the most wonderful time of the year again. 🎅🏻 The time of the year when every shop and cafe adds a new sandwich, panini or wrap to their meal deal selection with a festive twist.🎄So I decided this year, why not rate all of the ones that I manage to try so that others might have a rough guide of what to go for and what to avoid. 🥪 Read more on: www.eatingalotofveg.com/blog/five-vegan-christmas-meal-deals or click the link in the bio!
What’s the most important meal to make after thanksgiving? Obviously a moist maker sandwich 🥪 Sourdough bread, mashed potato, peas, roasted sprouts, @this.uk lardons, OMV no “chicken” joint with sage and onion stuffing, a moist mak
What’s the most important meal to make after thanksgiving? Obviously a moist maker sandwich 🥪 Sourdough bread, mashed potato, peas, roasted sprouts, @this.uk lardons, OMV no “chicken” joint with sage and onion stuffing, a moist maker slice of sourdough soaked in gravy, more “chicken”, roasted parsnips and carrots, garlic and herb stuffing topped with mint sauce or cranberry served with peas and roasted potatoes 🍞🥪 This killed me off for a week Would eat again
There are many different sections that define modern British food. 🍽️ With that said London is a melting pot of different cultures and now offers some of the best Chinese, Mexican, African and Indian food. 🥘 In this blog post, I will be talking abo
There are many different sections that define modern British food. 🍽️ With that said London is a melting pot of different cultures and now offers some of the best Chinese, Mexican, African and Indian food. 🥘 In this blog post, I will be talking about modern Caribbean food in Islington @jam.delish 🌱, Spanish tapas in Stoke Newington @si_hombre_london 🇪🇸, breakfast and brunch in West Hampstead and Kentish Town respectively @bunsofficial @fieldsbeneath 🥯 and finally the best roast dinner I’ve ever had located in Camden @lds.kitchen 🤤. Read more on: www.eatingalotofveg.com/blog/vegan-london or click the link in the bio!
Thanksgiving roast dinner 🦃 OMV sage and onion stuffing roast, roasted potatoes, baby roasted parsnips, charred buttery carrots, sautéed peas, garlic stuffing balls, yogi-mash, roasted sprouts with @this.uk lardons, omv pigs in blankets, roas
Thanksgiving roast dinner 🦃 OMV sage and onion stuffing roast, roasted potatoes, baby roasted parsnips, charred buttery carrots, sautéed peas, garlic stuffing balls, yogi-mash, roasted sprouts with @this.uk lardons, omv pigs in blankets, roasted asparagus and gravy 🍽️ Had some oatnog with it as well but that made my tummy funny and I lost £13 on the football
Pulled Tofu tikka masala naan wrap with sagaloo potatoes and turmeric rice 🥘🍚 Loved it, love a naan wrap or even just a curry on it own. I’ve recently started to make a curry pizza using a naan as a base, could be the move. Don’t judge
Pulled Tofu tikka masala naan wrap with sagaloo potatoes and turmeric rice 🥘🍚 Loved it, love a naan wrap or even just a curry on it own. I’ve recently started to make a curry pizza using a naan as a base, could be the move. Don’t judge the messy plates I was too hungry to plate up nicely 🤥
If it looks like I eat a lot of Chineses it’s because I do. Forgot all money and no sense, it’s no money and also no sense. @wawinveganchinese vegan chicken curry with salt and pepper chips, fried rice, noodles with vegan lamb and extra s
If it looks like I eat a lot of Chineses it’s because I do. Forgot all money and no sense, it’s no money and also no sense. @wawinveganchinese vegan chicken curry with salt and pepper chips, fried rice, noodles with vegan lamb and extra satay sauce 🥡🥢 Loved it, would love another Chinese tonight. I would happily eat the same thing every time.
A woman sitting by a window in a restaurant, smiling and holding a glass of white wine, with a plate of breakfast food including toast with avocado, baked beans, sausages, grilled vegetables, and potato wedges in front of her.
A woman with shoulder-length brown hair, smiling, seated at a table in a restaurant. In front of her is a black plate with fried rice, shredded lettuce, and shredded carrots, along with a small dish of dipping sauce. There is also a black plate with
Person with long hair wearing a beige cap and black hoodie, sitting at a table in a restaurant, drinking beer from a large glass mug with the restaurant's logo.
Young man wearing a yellow beanie, smiling, sitting at a wooden table with a plate of breakfast food including toast, tomato, avocado, baked beans, and hash browns, in a cafe with a brick and stone wall and a window showing city street outside.
A young woman with a beanie holding a sandwich in a cafe, with a cup of coffee and another sandwich on the table, and other people seated in the background.
A young man with long hair and a beard smiling at a restaurant table with a plate of fried chicken, vegetables, and a bowl of soup, a glass of beer, and a bottle of beer in front of him. The restaurant has a bar in the background with blue lighting a
A young man with long hair, wearing a tan beanie and a gray sweatshirt, sitting at a wooden table in a restaurant or cafe with a red booth. He is smiling at the camera with two pints of yellow beer in front of him, and sunlight coming through a windo
A smiling young woman sitting at a restaurant table with food, a beer bottle, a glass of juice, and a coffee in front of her, in a lively dining setting with other patrons and a waitress in the background.